But "brain flower" is more suitable for middle school students and children in growth and development, because people must have cephalin and carbohydrates in growth and development; Patients with cardiovascular and cerebrovascular diseases such as hypertension, heart disease and cerebral hemorrhage and middle-aged and elderly people should avoid taking it, because the cholesterol contained in brain flowers is the highest among small animal foods; Carbohydrates will stick and block capillaries. Eating "brain flower" will affect the health of patients with cardiovascular and cerebrovascular diseases, and long-term consumption of "brain flower" will easily lead to cardiovascular and cerebrovascular diseases in middle-aged and elderly people.
Soak the brain flower in cold water until you see obvious blood tendons sticking to the surface of the brain flower. You only need to scratch twice to catch the blood tendon. Brain flower is delicate in meat and contains a lot of minerals, which has a very good brain-benefiting effect. Because brain flower contains a lot of carbohydrates, it is the person with the highest cholesterol content in all kinds of foods. Therefore, people suffering from hyperlipidemia, especially hyperlipidemia and coronary heart disease, should not eat more. If the blood is not removed, the taste of brain flower will be heavier. It is also important to supplement enough ginger and garlic wine. You can pour it into Lai Xiang if you like.
Brain flower contains fat and protein, as well as rich minerals, nicotinic acid, vitamin b2, sodium ascorbate, calcium, phosphorus, iron and a lot of carbohydrates. Has the effects of nourishing brain, tonifying deficiency, relieving convulsion and tranquilizing mind. Its taste is delicate, and it also contains fat and protein. It has the actual effect of dietotherapy, benefiting brain tissue, tonifying deficiency and calming the nerves. However, the content of fat and carbohydrate in the brain of small animals is high, which is not suitable for middle-aged and elderly people to eat regularly.