Accessories: one slice of ginger, ten red dates and one onion.

Ingredients: salt 1.5 teaspoon, cooking wine 1 teaspoon, pepper 1 teaspoon.

Steps:

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1, raw material diagram.

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2. Cut the chicken feet open, boil the water, add the chicken feet to boil, add a tablespoon of cooking wine without covering the lid, boil again, remove and wash for later use.

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3. Wash peanuts and red dates and slice ginger.

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4. Put all the ingredients into the pot and simmer for one hour.

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5. Add salt and pepper and continue for half an hour.

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6. You can put sesame oil or coriander in the pot according to your own preferences.

Tip: Chicken feet are more cooked than pig feet, so it takes an hour and a half.