Cantonese refreshments are mainly based on: point, supplemented by tea. It's mainly meal time, with the purpose of eating. Need to be heated, such as steamed dumplings, shrimp dumplings, rice rolls and so on.
Chaoshan tea is mainly tea, supplemented by tea. It is mainly used as supplementary food when entertaining guests to make tea. Most finished products do not need heating, such as sugar, mung bean cake and so on.
Extended data
Tea is a snack developed in the process of tea tasting. Tea is fine and beautiful, with diverse tastes, small volume, small quantity, high quality and rich varieties, and it is the main body of tea supplementary food. Tea is not only a satiety, but also a flavor carrier. It is rich in connotation, and in the long development process, many tea varieties with different shapes and styles have been formed.
In the collocation of tea, we pay attention to the harmonious collocation of tea and tea, the flavor effect of tea, the regional habits of tea and the cultural connotation of tea, thus creating the art of collocation of tea and tea in China. Tea, the national drink of the Chinese nation, originated in Shennong, was heard in Duke Zhou of Lu, flourished in Tang Dynasty, flourished in Song, Ming and Qing Dynasties.
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