Beef soup is a famous delicacy in Huainan. It is also famous for its fresh soup. As the saying goes, "Food is the most important thing for the people", Huainan beef soup always makes my mouth water.
Huainan beef soup has a long history. According to legend, during the Five Dynasties and Ten Kingdoms period, Zhao Kuangyin soldiers were trapped in Nantang, with no food and no reinforcements outside. So people in Bagongshan slaughtered their cows and cooked them in a big pot of soup. After the officers and men drank it, their morale was greatly boosted and they broke through Shouchun City. Later, Zhao Kuangyin called Huainan beef soup Shentang. Huainan beef soup is famous.
The method of beef soup is very simple. Put clean vermicelli, snow-white rice noodles and thousands of slices in an oversized bamboo colander, shake them back and forth in the hot fresh soup made of beef bones, and scald them for two or three minutes. Then pour into a bowl, add thin beef, sprinkle with some chopped green onion, beans and garlic, and finally pour in fresh soup. A bowl of delicious beef soup is finished.
Glittering rice noodles and vermicelli, thousands of pieces soaked in milky white soup, pieces of red meat beef and a string of coriander scattered among them, and then poured with red oil chili pepper. It is really "this thing should only exist in the sky, and it is rare for people to taste it several times."
When eating beef soup, I always like to drink half a bowl of fresh soup made of beef bones in one breath, and then fill it up. Find the heads of rice noodles and vermicelli, take a "shh" bite and suck the whole thing into your mouth. It's smooth and refreshing, very comfortable.
Spicy beef soup has a special taste. Not only did he eat profusely, but his face was red and refreshing. And enjoy it in winter, and it can drive away the cold!
Huainan beef soup is cheap and fresh, which is a rare delicacy!
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According to legend, during the Qianlong period of the Qing Dynasty, Zhang, a bachelor of Hanlin, studied herbs and was proficient in cooking. He used to work in the Forbidden City. After retiring in his later years, he returned to the bank of Huaihe River and passed on the secret recipe of Qing Palace to future generations. According to legend, this is the famous Huainan beef soup. Huainan beef soup has spread all over the country with its unique flavor and become a well-known specialty snack in Huainan.
Huainan beef soup is made of dozens of precious nourishing herbs and marinade by traditional techniques, and seasoned with Chili oil made of Huai pepper. Spicy and delicious, with a mellow aftertaste, it has the effect of nourishing and keeping in good health. If you drink too much, you won't get angry or dry.
One winter afternoon, I suddenly wanted to drink beef soup. So I went to a beef soup shop near the community, sat down and shouted: "Boss, a bowl of beef soup, bean cakes with vermicelli, thousands less!" " The boss replied happily: "Good! Come right away! " Say that finish, he quickly grabbed a handful of vermicelli, bean cakes, thousands of pieces, and put them in a big colander. Then he scalded the ingredients and put them in a big bowl. Then he picked up a few pieces of cooked beef and put them in a big bowl. Finally, he poured a spoonful of hot soup, sprinkled a handful of coriander and made a bowl of beef soup. Before I knew it, beef soup came. Delicious soup, crystal clear vermicelli, yellow tender bean cake, slender thousand slices, tender red bull, red pepper and green coriander look really good. Then, an attractive aroma crawled into my nostrils, which was really delicious. My mouth is watering at thousands of feet. Let's get to work. I can't wait to put my mouth close to the bowl and take a sip. It smells mellow, spicy and delicious. Before chopsticks were moved, the soup satisfied my taste buds. I picked up chopsticks, provoked some fans, sucked a Liu Zi into my mouth and chewed slowly. The unique smoothness of Huai Yu fans spread in my mouth; There are also delicious bean cakes, which melt in the mouth and taste very soft; A thousand pieces of slender, chewy; Thin slices of beef, delicate and delicious, with endless aftertaste. After eating, I was hot and sweaty, but my stomach was warm and comfortable.
"The boss loves to drink beef soup, and delicacies are not worthy; Children love to drink beef soup, put more beef and less spicy; Beauty loves to drink beef soup, even if it is so spicy that tears will drip down; Ordinary people love to drink beef soup, which is nutritious and healthy. " As long as you come to Huainan, you must try this unforgettable "Huainan beef soup".