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Is notoginseng raw or cooked?
Raw Notoginseng Radix: Processing method: the dried taproot of Notoginseng Radix is directly processed into powder. Main functions: stopping bleeding, removing blood stasis, lowering blood pressure and blood lipid.

Indications: cardiovascular and cerebrovascular diseases such as traumatic blood stasis, traumatic hemorrhage, postpartum blood halo and hematemesis, such as coronary heart disease, hyperlipidemia and hypertension; Raw food method: Take it with warm boiled water for daily health care, 2-5g each time, twice a day.

Cooked Notoginseng Radix: Processing method: Put Notoginseng Radix and vegetable oil into a pot, heat it with warm fire until Notoginseng Radix turns yellow, and then take it out. (The fire should not be fierce, and the heating time should not be long to prevent the burning of Panax notoginseng) Main functions: enriching blood and nourishing blood.

Indications: used for weakness, loss of appetite, neurasthenia, excessive fatigue, blood loss, anemia, etc. Cooked notoginseng has a good effect on gynecological diseases such as dysmenorrhea of patients and postoperative women.