The specific method of Guyuan ointment is as follows: take half a catty of Ejiao (in winter 1 kg), black sesame 1 kg, walnut kernel 1 kg, red dates 1 kg, and half a catty of crystal sugar.
Connecting large pieces of colla Corii Asini with packaging, breaking into small pieces with a hammer, and then pouring into a food processor for crushing; Black sesame seeds are washed and fried in a pot, which is beneficial to crushing in a processing machine; Walnut kernel is not easy to break in the processing machine, so it is best to grind it with a small domestic meat grinder. Cleaning Fructus Jujubae, removing the core, and mincing in a meat grinder; Put the rock sugar into a processing machine and crush it.
After these five kinds of foods are treated according to law, they are put into a large pot and stirred evenly. Then, 2 Jin of yellow wine (light wine can be used to add cooking wine to children's food) is poured into the pot, stirred evenly, put into the pot, cover it, and then put into the big pot for steaming. Steam on high fire 15 minutes, then steam on low fire 1.5 hours, and it will be all steamed. After cooling, put it in a clean and dry bottle. If you often cook, you can put it in a bottle. The bottle you are eating is outside, and the rest is in the refrigerator. Because it is evenly steamed with wine, it will not go bad after a year of refrigeration. When scooping, there should be no water on the spoon. Supplements are prone to mildew when exposed to water. If you encounter mildew, remove the mold from it, pour it into the basin, add the lid, and steam it on the fire for half an hour before you can continue eating.
We have our own methods about how to eat Guyuan ointment. I introduced it in Gu Yuan Gao Baidu Encyclopedia. My Taobao shop also has detailed instructions. The short answer is as follows:
Autumn is a good time to make up for the cold weather recently. Come with me. There are so many friends who make customized Guyuan ointment in health care stores that they can't finish reading it.