Yulong wine is a medicated diet made of ginseng and velvet antler. Legal editing and broadcasting
Ginseng and velvet antler are soaked in Longbin wine, and can be drunk after 10 days. [ 1]
Function editing and broadcasting
Tonifying qi and blood, activating collaterals and eliminating dampness, strengthening yang and resisting cold.
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Fatigue, shortness of breath, laziness, loss of appetite, fear of cold, backache and leg weakness, forgetfulness, insomnia and other debilitating symptoms.
Usage editing and broadcasting
Oral. Take 20ml each time, 2-3 times a day, or as a meal.
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The introduction of Yulong wine into medicinal liquor is a high-grade nourishing wine brewed by scientific methods based on Longbin wine brewed by Harbin Longbin Distillery. Regular service is valid. Wine has 53 degrees and 39 degrees.
It consists of 90g ginseng, 60g pilose antler and pure grain liquor 1500ml.
prepare
Put ginseng and pilose antler into Chinese liquor and soak for about 10 day.
Usage: Oral: 20 ~ 30ml each time, 2 ~ 3 times a day [prescription sent to www.fane8.com], or with food and beverage.
Functions: invigorating qi and blood, activating collaterals and eliminating dampness, strengthening yang and keeping out cold. It is suitable for debilitating diseases such as fatigue, shortness of breath, loss of appetite, fear of cold, backache and leg weakness, forgetfulness and insomnia.