Douchi and red bean paste are not the same thing, the difference: different definitions, different mbth.

1, different definitions:

Bean paste: Bean paste, also known as bean paste and soybean paste, is a traditional sauce in China, which is made from soybeans by frying, grinding and fermentation.

Douchi sauce: Douchi sauce is a sauce made of Douchi.

2.mbth is different:

Soybean paste: soybean paste

Douchi sauce: black bean sauce

Extended data:

Nutritional analysis:

1, the main components of the bean paste are protein, fat, vitamins, calcium, phosphorus and iron. It is an indispensable nutrient for the human body;

2. Bean paste is rich in high-quality protein, which can not only increase the nutritional value of dishes when cooking, but also produce amino acids by protein under the action of microorganisms, which can make dishes present more delicious taste and have the function of appetizing and helping food;

3. Soybean paste is also rich in linoleic acid and linolenic acid, which is beneficial to supplement essential fatty acids and reduce cholesterol, thus reducing the chance of cardiovascular disease;

Baidu encyclopedia-douchi sauce

Baidu encyclopedia-bean paste