Which is better, golden jujube or grey jujube? Grey jujube is called grey jujube because there is a layer of ash on the surface of the fruit, but it also belongs to jujube. Golden jujube is very small, much smaller than ordinary jujube. Which is better?

Which is better, golden jujube or grey jujube? 1 Jinsixiaozao is better than Huizao, because Huizao has thick and firm stone and tastes sweeter than other varieties of jujube. Zizyphus jujuba is evolved from Zizyphus jujuba, which is more delicate and sweet, but slightly sour and less sweet than Zizyphus jujuba, so Zizyphus jujuba will taste better.

Jujube originated in Xinzheng, Henan Province, and is now planted all over the country. But in terms of taste, Xinjiang's jujube will taste better, because Xinjiang's natural environment is particularly conducive to the accumulation of jujube sugar, so Xinjiang's jujube is also particularly sweet.

Are fresh dates delicious?

Fresh jujube is delicious, because it has high sugar content, sweet taste, firm taste, small core and thick meat, so it is delicious.

Jujube is rich in vitamins, carotene, riboflavin, iron, calcium and so on. , has the function of improving human immunity, and can enhance its disease resistance if eaten regularly.

Jujube is rich in vitamin C, which can also reduce cholesterol, prevent gallstones and prevent osteoporosis.

Through the above article, I think everyone knows which is delicious, the golden jujube or the grey jujube, and whether the fresh grey jujube is delicious or not. Although jujube is a good tonic, eating too much will have a certain impact on the digestive system. Everyone should be careful not to eat too much.

Which is delicious, golden jujube or grey jujube? 2 Which is better, golden jujube or grey jujube?

The nutritional value of jujube is higher than that of jujube, which is mainly named after its appearance and fruit characteristics.

Zizyphus jujuba is small, but it is made of pectin and sugar. The green gold thread can be clearly seen between the pulp, and the gold thread with the pulp thickness of 1-2 inches can be pulled out.

Especially cordial and dazzling in the sun, hence the name "golden silk jujube". Jujube is mostly oval and goose-shaped, with thin core and skin. Fresh golden jujube meat is crisp, sweet and sour, while dry golden jujube skin is thin and tough, which can vaguely taste sour.

Huizao is actually a kind of jujube, mainly named after Xinjiang Ruoqiang jujube. Ruoqiang jujube turns gray before it matures and turns red, as if it were covered with arsenic, hence the name "Grey Jujube".

The original variety of Zizyphus jujuba was Xinzheng Zizyphus jujuba, and the fruit was inverted. Jujube and Zizyphus jujuba are both small dates with beautiful appearance and full fruit, but the nutritional value of Zizyphus jujuba is much higher than that of Zizyphus jujuba.

Where is the specialty of golden silk jujube?

Jujube is produced in Cangzhou, Hebei Province, also known as Xihe Jujube. Jujube is very small, with reddish-brown skin and yellowish flesh.

Very suitable for cooking jujube porridge or millet porridge. It is rich in nutrition and has a very good eating effect on lying-in women and people who have recovered from a serious illness. Golden jujube, whether fresh or dry, can be eaten raw. It is small, sweet and sour, and has a unique flavor.

Knowing the little knowledge of golden jujube, I believe everyone has a new understanding of which is better: golden jujube and grey jujube. Golden jujube protects teeth and has anti-inflammatory effect. If you want to eat authentic golden jujube, you must know where the golden jujube is a specialty.

When we eat now, we should know whether this kind of food is good or bad for our health, whether this kind of food has nutrition or not, and whether it has health-preserving effect after eating. We know that many fruits have health-preserving effects, such as jujube, so as a kind of jujube, what kind of magical effect does it have?

Zizyphus jujuba Jujube comes from Zizyphus jujuba. The golden jujube is oval or oval in shape, with an average weight of five to seven grams. Zizyphus jujuba cv. Jinsixiaozu has a small pit and thin skin, so it is fleshy, tender, sweet and a little sour. Golden jujube is rich in nutritional value and can also be used as medicine.

nutritive value

Golden jujube is also called "Xihe jujube". The fruit is long and round, with reddish-brown skin and yellow-green flesh. When broken, it can pull out crystal sugar filaments, hence the name "golden silk jujube".

Jujube has thin skin, thick meat, small core, fine quality and sweet taste. The sugar content is as high as 67%, and the ratio of kernel to meat is 1∶5.6. It also contains protein, fat, starch, calcium, phosphorus, iron and various vitamins. The content of vitamin C is more than 70 times higher than that of apples, which is a good tonic for the old, the weak and the sick.

Maternal consumption of brown sugar boiled jujube, or boiled jujube into millet porridge, glutinous rice porridge, can greatly accelerate the recovery of the body. Like jujube nectar,

It can be used for artificial lactation of infants, which can not only help infants to develop, but also sterilize and protect teeth, and also has a good curative effect on constipation, keratitis and corneal ulcer. At the same time, it also has the functions of soothing the liver and strengthening the spleen, clearing away heart fire and moistening lung, nourishing blood and caring skin, regulating middle energizer and benefiting qi.

Fresh dates are eaten raw, sweet and crisp; Dried and eaten raw, tender meat is warm and mellow, sweet as honey, and has excellent flavor; Soaked in white wine, it is made into drunken jujube, which is also quite flavored and can eliminate phlegm and reduce fire. After various processes,

It can also be made into delicious traditional sweet sticky food, such as jujube zongzi, jujube sticky cake, jujube cut cake, jujube flower cake, dragon roll cake, jujube pot cake, fried cake, and daily Laba cake and Laba porridge, which are all popular foods. .

Zizyphus jujuba cv. Jinsi has bright color, rich nuts, continuous golden thread, delicious nectar and rich nutrition. Known as a natural "vitamin pill", it is a good nourishing food.

Jujube contains 70-80% sugar and is rich in vitamins and minerals such as calcium, phosphorus and iron. Has effects in relaxing muscles and tendons, promoting blood circulation, removing blood stasis, promoting tissue regeneration, invigorating spleen, moistening lung, enhancing immunity, and lowering cholesterol. Jujube can be processed into candied dates, candied dates, drinks and other nutritious foods.

Compendium of Materia Medica records: "Dried jujube moistens the heart and lungs, relieves cough, tonifies the five internal organs, cures fatigue, and eliminates gastrointestinal addiction". Wudi county has a long history of planting jujube, which has a history of more than 2300 years. Jujube-grain intercropping is one million mu, and its quality and yield rank first in China. Known as "the first county of jujube in China", it enjoys a high reputation at home and abroad.

Above, we have introduced what is golden jujube, which has been beneficial to our human body. We know that Zizyphus jujuba has many functions, which can nourish our bodies, help treat some stomach diseases, promote our digestion, treat cough, and play a great role in treating anemia and other symptoms.

Which is delicious, golden jujube or grey jujube? 4. Zizyphus jujuba is the best jujube. The meat is delicate, golden, sweet and nutritious, especially vitamins. It can be used as blood tonic after eating.

1, golden jujube can be beautified.

Beauty is one of the important functions of golden jujube. It contains many vitamins and minerals, and some natural antioxidants. After eating, it can nourish skin, promote skin metabolism and regulate blood. It can effectively reduce the appearance of various adverse symptoms such as dark skin and rough skin.

2, golden jujube can enrich the blood

Enriching blood is one of the important functions of jujube. It contains a lot of trace element iron. When it enters the human body, it can promote the regeneration of hemoglobin and improve the hematopoietic capacity of the body.

And can play an obvious role in the blood. Regular consumption can prevent anemia. In addition, jujube can also protect the liver, reduce the damage of virus to the liver, and has a good preventive effect on human hepatitis and cirrhosis.

3. Golden jujube can prevent cancer.

Cancer prevention is also one of the important functions of jujube. Triterpenoids in jujube. It is a natural anticancer component, which can inhibit the formation and regeneration of cancer cells.

Vitamin E and vitamin C contained in this medicine also have certain anti-cancer effects, so eating jujube can prevent cancer and various malignant diseases.