Materials: 30g pork liver, 3 lotus seeds, 20g coix seed, gordon euryales 15g, and 30g yam.
Exercise:
Step 1: Soak lotus seeds and coix seed in water first.
Step 2: Wash the yam and cut into pieces.
Step 3: Wash pig liver and pig heart and cut into pieces.
Step 4: Cover the above ingredients and bring to a boil, then turn to low heat for 15 minutes.
Step 5: Put the bowl on the table.
knack for cooking
Don't cook the fresh pork liver you just bought. Rinse under the tap for 10 minute, then slice it, soak it in water for 30 minutes, and change the water repeatedly until the water is clear, so as to completely remove the poisons in the retained liver blood and bile. It is better to soak the liver in light salt water.
Nuangongzhou
Ingredients: 40g millet, black rice 10g, coix seed 10g, medlar 12, 6 red dates, red beans 10g, black beans 10g, dried longan 6g, and brown sugar 1 spoon.
Exercise:
Step 1: Wash and drain all kinds of rice and beans.
Step 2: Wash Chinese wolfberry, red dates and longan for later use.
Step 3: Add clear water to black beans, red beans and coix seed, put them into the pot, bring them to a boil, and then cook for 10 minute.
Step 4: Then add other ingredients except brown sugar.
Step 5: Cook the rice porridge until it is sticky.
Step 6: Add brown sugar and mix well.
knack for cooking
All kinds of miscellaneous grains can be soaked for one night before cooking, which makes it easier to cook.
Lotus seed ear porridge
Ingredients: 3/4 measuring cup of white rice, 50g of lotus seed, dried auricularia auricula 15g, onion 1/2, coriander 1, 6 measuring cups of water, and 4 teaspoons of salt1/.
Exercise:
Step 1: soak auricularia auricula, remove pedicels and shred.
Step 2: Cut the coriander into small pieces, cut the onion into chopped green onion, wash the lotus seeds, remove the heart and soak them in clear water.
Step 3: soak the white rice for about 30 minutes, pour it into the pot, add water to boil, and then cook it into porridge with low heat.
Step 4: Add shredded auricularia and lotus seeds and cook until soft.
Step 5: Season with salt and mix well.
Step 6: Sprinkle chopped green onion and coriander at last.