In autumn, we should first pay attention to conditioning the spleen and stomach. When the weather is hot in summer, people's appetite decreases, and the function of spleen and stomach tends to be weakened to varying degrees. Therefore, nourishing spleen and stomach before tonic in autumn is the key and premise to improve physical fitness. Therefore, patients with vitiligo in autumn should pay attention to regulating the spleen and stomach.

Eat more tyrosine foods in autumn. Vitiligo patients should pay attention to tonic in autumn, don't overeat, and don't break the dietary taboos of vitiligo. Vitiligo patients can eat more fresh vegetables, pay attention to vitamin supplementation, and appropriately increase the intake of food rich in tyrosinase is more conducive to the recovery of the disease. The formation of melanin is that tyrosine forms dopaquinone under the action of tyrosinase and then oxidizes to melanin.

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