Making steps of buckwheat noodles with chicken soup
1. First boil the water in the pot, then add the noodles to boil, and then put the frozen noodles directly into the pot.
2, the following one must be cooked first and then the next one, remember to cook noodles, cold water will cook noodles into a pot of rotten noodles. After the noodles are in the pot, just pick them up with chopsticks. I use thick noodles, which usually take 4-5 minutes to cook. When I cut a noodle with chopsticks and see that there is no white core or a little white core in it, I can take it out.
Why take out a little white core? Isn't it immature? The cooked noodles have a high temperature, and with the help of the residual temperature, the noodles will be cooked thoroughly. And eat noodles and hot soup, noodles covered with hot soup will be completely cooked for a while, so the taste is very chewy, that is, as the saying goes.
Put the cooked noodles into a bowl, pour in a few spoonfuls of hot chicken soup and noodle soup (chicken soup can be used), add shredded chicken and coriander, and mix well with the sauce to serve.