Herbal tea is a kind of drink that people in Guangdong, Hong Kong and Macao eat and summarize in the long-term process of disease prevention and health care, according to the local climate, soil and water characteristics, guided by the theory of TCM health preservation, and taking Chinese herbal medicines as raw materials. It has the effects of clearing away heat and toxic materials, promoting fluid production to quench thirst, removing fire and removing dampness, and is accompanied by people's daily life.

It has specific provisions to guide people's daily drinking, no dose limit and no doctor's guidance.

The practice of Leigonggen herbal tea:

Boil sugar in water and make syrup for later use. The ratio of sugar to water is 2: 1. After Lei Gonggen bought it, he should pick out the green leaves and clean up the soil. After picking out the green leaves, put them into a blender, half a cup of Leigonggen and half a cup of cold water, and juice them. If you like hard liquor, put more Reagan. Usually I don't have to cook at 3: 2.

Stewing old chicken with Leigonggen;

Materials: Leigonggen 300g two-year-old hen, about 1500g ribs, 250g ginger, 2 slices.

First, thoroughly clean the roots of Lei Gong Gen, and be sure to remove the silt stuck to the roots, and then chop the hens. Put the cleaned roots of tripterygium wilfordii, ribs, candied dates, ginger, chicken neck and chicken feet into a ceramic soup pot, simmer for 1 hour for 20 minutes after the fire boils, and then add the chicken. After the fire boils, turn to low heat for 40 minutes and add appropriate amount of salt.