Brown sugar and yellow sugar have the same function, but the degree of impurity removal is different in the process of sugar making.

1. Brown sugar is an unpurified sugar, which is rich in glucose, carbohydrates, amino acids, nicotinic acid, carotene, B vitamins, calcium, iron, manganese and other trace elements 10, and its nutritional value is obviously better than that of white sugar. Rich sugar, minerals and glycolic acid can promote skin metabolism, while sugar and minerals can absorb water and keep skin moist.

2. The raw material of yellow sugar is sugarcane, which contains about 95% sucrose. The traditional practice is to chop and crush the harvested sugarcane, first remove impurities such as soil, bacteria and fiber from the juice, and then cook for 5-6 hours with low fire, constantly stirring, so that the water will evaporate slowly and the sugar concentration will gradually increase. After cooling, high-concentration syrup will solidify into solid blocks of coarse sugar, that is, yellow sugar bricks. This traditional practice keeps the original nutrition of sugarcane, and at the same time makes yellow sugar have a special flavor similar to caramel.