The soup of horse intestines can be used after it is cooked. Because the soup cooked with horse intestines is preserved, it can be used as the base of hot pot soup or some health-preserving soup, so the soup cooked with horse intestines can be used.

If you don't mind the taste, you can use it directly, because it is a very nutritious soup. Or for cooking noodles.

Production of horse intestines

Horse intestines are the top grade of bacon. Kazakh herders are best at making horse intestines. They choose fat horses, slaughter them, take their intestines, wash them, cut them into strips according to their ribs, remove spices such as salt and pepper from the ribs, pour them into the intestines of horses more than 3 feet long, tie them at both ends, and hang them in the house to dry. It takes about a month.

In addition to enema with ribs, it is also useful to enema with minced meat and pieces of meat, and smoked horse intestines. The horse intestines made by Kazak people are rich in fat, but oily but not greasy, thin and fat, which is not only pleasing to the eye, but also has high nutritional value and special flavor.

Food guide smoked horse intestines smoked horse intestines is a must. The essence of a horse lies in its tendon. Fresh horse meat and horse tendons are put together in the most resilient horse intestines. The smoked willow branches are the best of the best. Take a bite and chew for more than 1 min. The more you chew, the more fragrant it will be.