Parts 1 raw materials:

Shrimp oil material:

Shrimp 10, salad oil 100g, a little onion, a little pepper and two star anises.

Porridge:

Rice, 10 fresh shrimp, shrimp oil, cooking wine, onion, ginger, chopped green onion.

The second part of the production process:

Shrimp oil:

1, the material for making shrimp oil, shredded onion, and washed anise pepper for later use.

2. Pour salad oil into the pot, heat the oil, add onion, pepper and star anise and stir fry, then add 10 fresh shrimp and stir fry to get shrimp oil.

Shrimp porridge:

3. Cut the onion and ginger into small pieces for later use.

4. Take 10 fresh shrimp, and marinate it with cooking wine and onion ginger for several minutes.

5. Cook rice porridge during the curing process, and pour in the previously cooked shrimp oil to cook for about 30 minutes.

6. After that, add the marinated fresh shrimp, cook until it is ripe, then take it out of the pot and sprinkle with a little chopped green onion.

The third part Shanni tips:

1, this porridge looks particularly delicious because of the shrimp oil made by yourself, so don't be lazy and cook the shrimp oil first.

2, porridge can add some spices according to your own taste, such as sesame oil, mustard tuber, sesame and so on. I believe it will taste great!