Suitable for friends who eat mutton, raising water has become a delicacy for countless families. In addition, some people take away mutton hot pot, stir-fry and barbecue. Although the methods are different, the tastes are amazing and you can't refuse. Every time I eat mutton in a different way, I will leave a deep impression. But mutton is delicious, but it is difficult for adults to choose mutton. Because there are too many parts of mutton, its taste and use are different. If you don't know how to go directly to the vegetable market, it's easy to buy the wrong one and be cheated by the boss.
In fact, mutton has several parts, tastes soft and juicy, and there are various methods, no matter what method is used, it is delicious. If you eat mutton in winter, the tonic effect is very good. I recommend three servings of mutton today. People who like mutton should not miss it.
[Buy mutton]
1, beam
The back of any meat seems to be the most tender, and the back is no exception. The price is more expensive than other parts, but the meat is soft and juicy and delicious, which is liked by adults and children.
It is also known as "the darling of meat", and it is delicious to fry, stir-fry and roast.
2. shoulder meat of sheep
This is a soft, fat but not greasy meat. The most suitable method is to stew mutton. The mutton soup cooked with this kind of meat is delicious, much better than the meat in other places.
3, sheep on the brain
This piece of meat is tender, fat and thin, which is very suitable for eating hot pot. It is delicious. It tastes delicious, and fried food is just as delicious.
[Fried mutton with onion]
Required materials: spine, onion, salt, sugar, pepper, soy sauce, sesame oil, flavoring wine and vinegar.
1. Prepare an isocenter first, wash it, and then start slicing, just cut it into thin slices. Chop, and temporarily marinate with salt, pepper, old peel, sugar, sesame oil, flavoring wine and chowder.
2. Then prepare a proper amount of green onions, wash them and prepare them obliquely. Put the oil in the pot, put the sheep meat, turn on the light and continue frying until it changes color, and then soak it immediately.
3. Then, add an appropriate amount of cooking oil to the pot, add green onions, stir-fry until fragrant, and pour all the mutton.
Keep the fire burning when cooking this dish. Stir-fry mutton and green onions for a while, then add some vinegar, salt, sugar and raw tobacco. After frying, it can be cooked.