Jianghuai sugar paste is a very good health food, especially in summer, which is not only conducive to conditioning the body, but also plays a certain role in clearing away heat and toxic materials. The practice of Jianghuai sugar paste is generally carefully brewed by combining traditional technology with science and technology. Mainly prepared from tortoise plastron, Poria cocos and Radix Rehmanniae, with mellow taste, which can effectively improve human immunity.

Ginger, brown sugar, honey, medlar and other nutrients are refined, and the production method is relatively simple. By adding some honey, milk, etc. It not only makes its taste more sweet and rich, but also has different effects and values for a long time. With the inheritance of traditional technology, Jianghuai sugar paste is a kind of blindly refined food, and finally a delicious Jianghuai sugar paste is obtained. Generally, it takes a lot of time to cook Jianghuai sugar paste, which can not only achieve the effects of enriching blood and benefiting qi, dispelling cold and warming stomach, but also help the human body to delay aging, regulate menstruation and help pregnancy. It is also a health food that blindly removes spots and raises beauty.

Coupled with the careful selection of ingredients and careful cooking time, it usually takes more than ten hours. The combination of these two methods, together with the carefully made Jianghuai sugar paste, has a better taste and a more comprehensive effect.