Steps of plum soup: pour 2000 ml of water into the pot of 1 1.

Steps of Plum Soup: 2 2 Add the prepared ingredients in turn; (ebony 35g, Luoshen 5g, Glycyrrhiza uralensis Fisch 10g, hawthorn 30g, dried tangerine peel 12g, rock sugar 80g).

Steps of sour soup: 3. Cover the lid, ensure that the overflow prevention function is in working condition, and start the crucian carp soup function; If you don't have this function, you can use rice porridge or stewed chicken.

Sour soup steps: 4 4 Open the lid and remove the soup residue.

Steps of Sour Plum Soup: 5 5 Pour Sour Plum Soup into a container, and then put it in the refrigerator for 24 hours.