"Soaking ginseng wine generally does not require a high degree. It is recommended to soak in pure white wine of 45-60 degrees. " It is advisable to add pure grain wine at zero, and use pottery pots or glassware for soaking wine. It is forbidden to soak wine in plastic and metal utensils. Plastic and metal containers will escape harmful substances due to the corrosion of wine, while glass and ceramics will not.

Ingredients: fresh ginseng 500g, red dates 10? Two medlars, one wild codonopsis pilosula and one astragalus root? A small handful.

1, prepare a bag of 500G medlar.

2. A handful of wild codonopsis pilosula.

3, a small handful of astragalus.

4. Wash and dry 2 fresh ginseng.

5. Put all the materials together in the white wine.