List of this article: 1, How to eat the efficacy and function of Tianqi? What is the efficacy and function of Tianqi? How to eat it? 2. The efficacy and function of Tianqi and how to eat it? 3. What is the efficacy and eating method of Tianqi? 4. How to eat Tianqi? What is the role and effect? 5. Explain in detail: the efficacy of Tianqi and its eating method. What is the efficacy and function of Tianqi? 1. Eating Tianqi powder can stop bleeding and remove blood stasis. In fact, Tianqi powder has the greatest hemostatic effect, which can quickly stop bleeding and dissipate blood stasis. At the same time, there is no need to leave blood stasis to stop bleeding. Therefore, whether there is bleeding outside the human body will still occur.
2. Tianqi powder not only has good hemostatic effect, but also has excellent hematopoietic function, mainly because Tianqi powder contains certain hematopoietic function, and in fact, taking Tianqi powder can effectively promote the proliferation of hematopoietic stem cells, which is of great significance for enriching blood, and can also play a role in shortening bleeding and coagulation time, which is good for the body. And mainly because there are a lot of Tianqi powder in Tianqi powder, which can effectively help us inhibit collagen and promote platelet aggregation, so Tianqi powder is good for our health.
3. When eating Tianqi powder, you should pay attention to eating 2g Tianqi powder once. Generally speaking, it is delicious to eat 2-3 times a day. When eating, it is best to choose warm boiled water or warm rice soup to take Tianqi powder.
This can help us to treat the problem of bleeding in the body, especially for stomach bleeding, nosebleeds, bloody stools and so on.
Efficacy, Function and Edible Method of Panax Notoginseng, also known as "Panax Notoginseng", belongs to Araliaceae. Everyone has heard that Sanqi has many functions. What is the specific function and how to eat it? Let's have a look.
The efficacy of Tianqi
Sweet, slightly bitter and warm in nature.
Return to lung, heart, liver and large intestine meridian.
When dividing blood, it can be scattered and collected.
Its main function is to stop bleeding, remove blood stasis, reduce swelling and relieve pain.
Remove blood stasis and stop bleeding.
This product can not only stop bleeding, but also promote blood circulation and remove blood stasis. It is a good medicine for stopping bleeding.
Can be used for treating various bleeding syndromes.
Reduce swelling and relieve pain.
It can be used for treating chest, abdomen and joint pain caused by traumatic injury and internal resistance of blood stasis, and has the effects of promoting blood circulation, removing blood stasis and reducing swelling.
Tianqi has a good effect on lowering cholesterol and triglycerides.
The hemostatic effect is good, and the hematopoietic function is remarkable; Can strengthen and improve coronary microcirculation.
China 19 12 medical dictionary once recorded that Tianqi has the best effect of promoting blood circulation to tonify deficiency, enriching blood to stop bleeding and removing blood stasis, and it is the most precious one in Fang Yaozhong.
Tianqi cooked clothes can replenish the body.
Notoginseng Radix, eaten raw, has the effects of relieving swelling and pain, removing blood stasis and promoting tissue regeneration, and has the effects of stopping bleeding without leaving blood stasis and promoting blood circulation without hurting new tissue.
How to eat Tianqi
Tianqi stewed fish tripe soup
Ingredients: fish maw100g, Tianqi 5g.
Production process:
(1) Soak the fish belly with clear water the next night to make it bigger and softer, and cut into pieces;
(2) cleaning Notoginseng Radix with clear water, breaking it, and putting it into a stew pot together with fish maw;
(3) Add appropriate amount of cold boiled water, cover the saucepan, put it in the pan, simmer for about four hours, and season with salt.
Functional analysis: this soup has the effects of promoting blood circulation, removing blood stasis, nourishing yin and essence, and caring skin.
Steamed eggs with Tianqi lotus root juice
Ingredients: 3 grams of Panax notoginseng, lotus root 1 segment, egg 1 piece.
Practice: Wash the lotus root, peel it, juice about 50 ml (1/5 bowls) and put it in a bowl. Eggs are shelled and put together with notoginseng powder (or seasoned with a little rock sugar) and steamed 1 hour.
Take grain is 1 person.
Efficacy: Now the weather is getting colder and colder, which is easy to cause people's upper abdomen discomfort, and patients with stomach diseases are more prone to symptoms.
Stewed eggs with Tianqi lotus root juice can relieve pain, dissipate blood stasis and stop bleeding, and can be used to treat gastric ulcer bleeding, duodenal ulcer bleeding and pulmonary tuberculosis hemoptysis.
What is the function and eating method of Tianqi 1? The function and eating method of Tianqi: Tianqi's main functions are promoting blood circulation and removing blood stasis, clearing away heat and toxic materials, resolving phlegm and relieving cough. , especially for hemostasis, various analgesic effects are better.
Tianqi itself is effective in treating traumatic injury, including myocardium and nutrition, so it is often used to protect myocardium, stop bleeding, reduce blood lipid and prevent thrombosis, and is used to treat many diseases clinically.
2, the way to eat Tianqi, sometimes you can grind Tianqi into powder to take.
In addition, Tianqi can also be stewed with other herbs, such as lean meat such as sparerib chicken.
In addition, Tianqi can also be used directly, depending on personal needs and related systems.
Some people are not suitable and must be used under guidance.
How to eat Tianqi? What is the role and effect? Daily application of Tianqi
(1) The roots, stems, flowers and leaves of Panax notoginseng can be used as medicine. The dried roots of Panax notoginseng can be sliced and ground into powder for administration. If you can make soup with meat and chicken, the effect will be doubled.
"Tianqi Steamed Chicken" is a traditional dish in Yunnan, which has the function of invigorating qi and tonifying deficiency after eating.
(2) Tianqi has the effect of "raw and cooked".
That is, taking notoginseng can promote blood circulation, remove blood stasis, reduce swelling and relieve pain, and treat traumatic injury; Eating cooked Tianqi (fried chicken and yellow) can replenish blood and strengthen the body.
(3) Reduce hyperlipidemia and hypertension and balance blood sugar.
Taking Tianqisan 1.8 g daily, three times before meals, and taking it regularly can reduce blood lipid and blood pressure. It also has a two-way balance effect on blood sugar.
(4) Treating gastrointestinal inflammation.
Grind Panax notoginseng into fine powder, each time 1g, and take it with boiling water. Long-term use has a good effect.
(5) Take panax pseudo-ginseng with warm boiled water: grind the thick roots and reed heads of Panax notoginseng into powder, three times a day, each time 1g (for preventing cardiovascular and cerebrovascular diseases) or 3-6g (for treating cardiovascular and cerebrovascular diseases).
Folk traditional use method
(1) Tianqi root: It can be cooked raw or cooked, ground into powder, boiled into soup, and cooked in ribs or chicken.
(2) Tianqi powder: Take it twice a day, once in the morning and once in the evening, 2-3g each time, or mix it with honey for better effect.
Administration method: panax pseudo-ginseng is taken once 1g twice a day with warm boiled water 1 month, which can treat hyperlipidemia and coronary heart disease.
(3) Sanqihua: Fresh Sanqihua can be used in cook the meat, and dried Sanqihua can be brewed with boiling water. The quantity depends on water. Pour it out with a little boiling water for 3-5 seconds, and then drink it after boiling.
Adopt it
Detailed explanation: the efficacy and eating method of Tianqi.
The taste is sweet and slightly bitter, and the nature is warm. It can enter the lung, heart, liver, large intestine meridian and blood, and can be dispersed and collected.
1, remove blood stasis and stop bleeding.
This product can not only stop bleeding, but also promote blood circulation and remove blood stasis. It is a good medicine for stopping bleeding.
Can be used for treating various bleeding syndromes.
2, swelling and pain relief.
It can be used for treating chest, abdomen and joint pain caused by traumatic injury and internal resistance of blood stasis, and has the effects of promoting blood circulation, removing blood stasis and reducing swelling.
3. Panax notoginseng has a good effect on lowering cholesterol and triglyceride.
Health care value: Due to the aging society and the younger prevalence of coronary heart disease, we often use Tianqi to make soup, which can be used to recuperate coronary heart disease.
Note: it is best to choose big, solid, smooth, no branches and claws, waxed, moldy and moth-eaten when purchasing Panax notoginseng.
To achieve the nourishing effect, you need to take the cooked Panax notoginseng, which can be directly made into medicated diet, or you can take it after processing it, such as frying it in chicken oil until it is slightly yellow, cooling it, breaking it with a hammer or grinding it into powder.
Tianqi's recommended way to eat:
Auricularia auricula, notoginseng and jujube soup:
Ingredients: 50g auricularia auricula, notoginseng 15g, red dates 10, 2 slices of ginger.
Production: Soak Auricularia auricula, remove the head and chop it, wash Tianqi, chop it or break it, wash Jujube, pat it loose and remove the core, put the above materials and ginger slices in a pot, add 1000ml water, cook it for about 2 hours on medium fire, and finally add a proper amount of salt to taste.
Function: It has the functions of nourishing liver and lung, harmonizing stomach and strengthening spleen.
It is suitable for people with asthenia and anemia, shortness of breath and cough, and disharmony between spleen and stomach.
Tianqi pepper root pot pork tripe
Ingredients: notoginseng15g, pepper root 30-50g, pork belly 500g, pork spine100g, and ginger 3 slices.
Production: slightly hot iron pot, add chicken paste, stir-fry Tianqi until it is slightly yellow, dry and break; Pepper roots are slightly soaked; Wash the pork belly with raw salt, and then rinse it; The back of the knife split the pig's spine.
Add ginger to the pot, add 2500 ml (about 10 bowl), cook over high fire for about 2 hours, and then add salt.
Function: Zanthoxylum bungeanum root is warm, sweet and pungent, which can dispel cold and dampness, warm stomach and promote digestion. Guangdong folk often use it to cook or stew pork belly in cold winter and wet spring.
Now the effect of adding cooked Tianqi is better, and the cooked soup is fragrant and delicious, which can nourish the heart, warm the stomach, drive away cold and dampness. It is a family health soup when it is wet and cold in winter and spring.
Stewed black-bone chicken with Tianqi Danshen and Chuanxiong
Ingredients: Notoginseng Radix and Salviae Miltiorrhizae Radix each 12g, Ligusticum chuanxiong 5g, Codonopsis pilosula 15g (available in Chinese medicine shops), half black-bone chicken, 3 red dates and 3 slices of ginger.
Production: Wash things separately.
Soak the medicinal materials slightly; Black-bone chicken goes to dirty and tail; Jujube is pitted.
Put it with ginger, add 1000 ml of cold boiled water (about 4 bowls), cover and stew for 2.5 hours.
The effect of drinking prescription on reducing salt: Tianqi Danshen Chuanxiong, a traditional Chinese medicine, has the effects of dredging meridians, promoting blood circulation to remove blood stasis, protecting heart and benefiting qi. Black-bone chicken is not only used as food and medicine, but also introduced as medicine because of its mild smell and obvious efficacy.
Combining them into soup has the effects of dredging meridians, removing blood stasis and nourishing heart, and is also a vegetarian soup formula for patients with coronary heart disease.
So much for the introduction of the efficacy and function of Tianqi. Thank you for taking the time to read the contents of this website. Don't forget to check more information about the efficacy and function of Panax notoginseng, including its eating methods and taboos.