Method 1

1, when making honey apple tea, you need to prepare two apples, 200 grams of honey, a clean glass bottle and half a fresh lemon.

2. Sterilize the prepared glass bottle at high temperature to dry the water inside, and wash the apples. The key point is to remove the fruit wax on its surface. After washing, cut it in the middle, remove the core inside, and then cut the apple into small pieces. Wash the prepared lemons and take out the lemon juice.

3. First put a proper amount of apple slices in the glass bottle, then pour a layer of honey, then add a proper amount of lemon juice, then put a layer of apple slices, then put a layer of honey, then put lemon juice, and cover the top layer with honey. Finally, seal the bottle mouth and put it into the freezer.

After seven days, the honey apple tea inside can be ready. When you want to drink, take out four or five apples and then take out the right soup and rinse it with warm water.

Method 2

1, when making apple honey tea, you need to prepare four to five fresh apples, three bags of black tea, two kilograms of water and one hundred grams of honey.

2. Wash the prepared apples, then take out the juice with a juicer, then put the clear water into the pot, add the apple juice and black tea bag to boil together, then cook for a few minutes on medium fire, then turn off the fire to cool down, then take it out and put it in a cup, and put it in the refrigerator for several hours, and the sweet and sour apple honey tea is ready.

3. When making apple honey tea, if it is too troublesome to squeeze apple juice, you can also go directly to the supermarket to buy a special tea bag for apple tea, put it in a cup and add honey to make it, and you can get a simple version of apple honey tea.