The first restaurant-"hot and sour kitchen"
If you want to eat authentic Sichuan food, then the "hot and sour kitchen" must be your best choice. The most popular dishes in the "hot and sour kitchen" are mala Tang and rich snacks, which are affordable and delicious. Moreover, the restaurant is sanitary and has a good service attitude. I recommend trying their "Fried Chicken with Chili Pepper" and "Boiled Fish", which will satisfy your taste buds.
The second restaurant-"Rabbit Head Majia Private Cuisine"
"Rabbit Head Majia Private Kitchen" focuses on xinjiang cuisine and home-cooked dishes, with unique and delicious taste. This restaurant is one of the most popular restaurants in Yining. The ingredients are green and economical. I recommend trying their "hand-grabbed mutton" and "saute spicy chicken", which is definitely a novel experience on your tongue.
The third restaurant-"Hezhuo finger food restaurant"
Hezhuo finger food restaurant is a special restaurant in Xinjiang, which is affordable and authentic, and is deeply loved by local diners. Here, you can taste a series of delicacies such as hand-grabbed rice, roasted whole sheep and Lamian Noodles. The restaurant is warmly decorated and the environment is clean, which makes you enjoy your meal. I recommend trying their "hand-grabbed rice" and "roasted whole sheep", which are definitely delicious dishes on the tip of Xinjiang tongue.