50g of three kinds of beans, licorice 15g, boiled in water and taken together with bean soup can refresh the mind and relieve hangover.

Second, jujube pueraria decoction

Jujube and Pueraria lobata 10- 15g, decocted together, have good effects of sobering up, cooling down and diuresis.

Third, mature vinegar ginger brown sugar soup

Take 60g of aged vinegar, 5g of ginger and 25g of brown sugar, add appropriate amount of water, and then take it to sober up. When acid meets alcohol, it will produce ethyl acetate and water, which can reduce the harm of alcohol to human body.

Fourth, tomato bean curd soup

250g of tomatoes, 250g of tofu, 50g of Chinese cabbage and 50g of lean meat are boiled together. Tomatoes are rich in special fructose, which helps to promote the decomposition and absorption of alcohol and make dizziness gradually disappear after drinking.

Five, fungus pork soup

6 grams of auricularia auricula, 0/0 gram of bergamot/kloc, 20 grams of coix seed, 50 grams of lean pork, and proper amount of seasoning. Stew pork with auricularia auricula, bergamot and coix seed with appropriate amount of water until cooked, then go to bergamot and add seasoning such as salt and monosodium glutamate. This can soothe the liver and strengthen the spleen, and eliminate phlegm and dampness. Suitable for chest tightness, fatigue, heavy limbs, palpitation and insomnia after drinking.