Dove meat has become a nourishing delicacy on people's table because of its high nutritional value. Moreover, pigeon meat is more delicious than ordinary poultry, so it is loved and sought after by the public. Especially for people who have not recovered from a long illness, eating pigeon meat can restore their physical strength. We all know that pigeon meat is nutritious, but there are still five types of people who are not suitable for eating pigeon meat!

What nutritional function does pigeon meat have?

1 supplement protein.

Pigeon meat has a low fat content, but the protein content is as high as 24%, even higher than pork, cattle, sheep, chicken and other meats, which is easily absorbed by protein. Eating pigeon meat often can effectively supplement the protein needed by human body. 2 promote wound healing

Pigeon meat is rich in fine amino acids, branched-chain amino acids, collagen and other nutrients, which can promote wound healing and repair scars. Three. Hair care

Dove meat is a kind of meat with high pantothenic acid content, which has health care effect on hair and can improve hair problems such as alopecia and gray hair. 4 beauty anti-aging

Dove meat is rich in chondroitin, comparable to velvet antler. Chondroitin is a good skin care substance, which can improve the activity of human cells and the elasticity of skin. In addition, it can improve blood circulation, delay skin aging and make skin ruddy and shiny.

5 Bushen Yiqi

Pigeon meat is salty in taste, flat in nature and divided into liver and kidney meridians, which has a good effect of tonifying kidney and benefiting qi. Contemporary medicine also believes that eating pigeon meat often can tonify kidney and deficiency, and help the human body recover its vitality.

6 Prevention of arteriosclerosis

Bilirubin in pigeon meat can promote the utilization and metabolism of cholesterol, effectively reduce the level of blood lipid, and help prevent arteriosclerosis and cardiovascular and cerebrovascular diseases. 7 prevent anemia

Dove meat contains a large number of trace elements such as iron, copper and calcium necessary for human body, which has a certain auxiliary treatment effect on anemia. 8 increase intelligence and brain

Pigeon brain is rich in cephalin, which can significantly increase metabolic rate and enhance brain vitality after eating, and has a positive effect on delaying the aging of human brain tissue and brain cells, especially for neurasthenia, memory loss and brain overuse. 9 promoting blood circulation and removing blood stasis

Dove meat is a kind of warm flesh and blood, which has the functions of promoting blood circulation, removing blood stasis, enriching blood and caring skin. Therefore, it has a certain therapeutic effect on gynecological diseases such as irregular menstruation, dysmenorrhea and pruritus vulvae, and can also be used as a nourishing food to prevent premature delivery and abortion of pregnant women.

Who can't eat pigeon meat?

1 of pigeon meat is warm flesh and blood, so people who are warm and easy to get angry and sweat should not eat pigeon meat, so as not to increase the body heat and cause constipation, ulcers and other symptoms of getting angry. In addition, women with fever, hot and dry or second trimester should not eat pigeon meat.

In the concept of traditional Chinese medicine, pigeon meat is called Nostoc flagelliforme, so patients with hemorrhoids and hypertension should avoid eating pigeon meat to avoid inflammation and aggravate the condition.

Three. Dove meat has a good nourishing effect, but it is too weak to make up for it, so it is best not to eat pigeon meat.

4 People with gastrointestinal indigestion or indigestion and stomach heat should not eat pigeon meat, so as not to aggravate stomach discomfort.