The differences are as follows:
First: different materials.
The authentic materials of the Buddha jumping wall include abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs.
There are not necessarily so many materials on the internet.
Second: the value of materials is different.
The materials used in authentic Buddha dance are of course real and high quality.
The frozen Buddha jumping wall sold online does not necessarily have this kind of real material, which is easy to shoddy and confuse the fake with the real.
Third: the process is different.
After adding those ingredients, the authentic Buddha jumping wall should fully reflect the taste and characteristics of each ingredient.
It is necessary to make these dozens of ingredients into a dish independently and then gather them together.
Add broth and Shaoxing wine and simmer for more than ten hours, and this taste can truly achieve mellow characteristics.
The soup sold online is not necessarily the soup cooked by other animal impurities, and may even be boiled water with some wine.
Fourth: the taste is different.
Authentic and non-authentic tastes are of course different. Of course, it is still authentic and delicious.
Extended data:
There are three legends about the origin of the name "Buddha jumping over the wall" in Fuzhou, and only one is said this time:
Buddha jumping wall was originally named "Fushouquan". In the 25th year of Guangxu reign (1899), an official of Fuzhou Official Money Bureau hosted a banquet in honor of Zhou Lian, the Fujian envoy. In order to please Zhou Lian, he asked his wife to cook in person, and filled more than 20 kinds of raw and auxiliary materials, such as chicken, duck, mutton, pork tripe, pigeon eggs seafood, with Shaoxing wine jar, which was made by simmering and named Fushouquan.
After Zhou Lian tasted it, he was full of praise. When asked about the name of the dish, the official said that this dish means "good luck, endless longevity" and is called "Fushouquan".
Later, chef Zheng Chunfa learned the way of this dish and improved it. Tastes better than the first one.
When Zheng Chunfa opened the "Juchunyuan" restaurant, it caused a sensation in Rongcheng.
Once, a group of scholars came to taste this dish. Fushou arrived at the Xi gas altar, and the meat was fragrant. One of the scholars was ecstatic, which led to poetry, and immediately sang: "The altar is full of meat, and the Buddha has abandoned Zen and jumped over the wall."
At the same time, in Fuzhou dialect, the pronunciation of "Fushouquan" and "Buddha jumping over the wall" is similar.
Since then, quoting the meaning in the poem: "Buddha jumps over the wall" has become the proper name of this dish, which has a history of 100 years.
References:
Baidu encyclopedia-Buddha jumps over the wall