Practice: Slaughter the rabbit, peel it, remove its claws, gut it, wash it, cut it into large pieces, put it in a casserole, add cold water until the pieces are immersed, first boil it with medium fire, add yellow wine, and then stew it with slow fire for 4 hours until the meat is rotten and bones are separated.
Take soup and eat meat, 3~4 times a day, each time 1 bowl, and eat rabbit meat with a small amount of soy sauce.
Rabbit meat tastes cool and sweet, and belongs to spleen, stomach and large intestine meridian.
Eating habits are compatible with rabbit meat, which is cold and cool. People with spleen and stomach deficiency, cold, vomiting or diarrhea are prohibited. Rabbit meat can't be eaten with chicken heart, chicken liver, otter meat, orange, mustard and turtle.
Yangshengtang suggested that this soup can clear the spleen and lungs, nourish the stomach, relieve fever and quench thirst. "Haiji Prescription" only uses rabbit meat to make soup. "To quench your thirst and lose weight, urine can't help." Suitable for diabetes. Rabbit meat is considered to nourish yin and moisten dryness, tonify the middle energizer and replenish qi, and clear heat and cool blood. Indications: insufficient vaginal fluid, polydipsia, constipation, emaciation, etc. Spleen and stomach weakness, eating less and being stupid, mental fatigue, pale face, etc.