Of course. Stewed ribs are delicious. Stewed with potatoes and radishes, with balanced nutrition, they are even more delicious.

Ingredients for stewed pork ribs with potato and radish.

Pork ribs 1500g, potato 200g, radish 200g, cooking oil, salt, onion, ginger, garlic, pepper and star anise.

Stewed ribs with potatoes and radishes.

Wash potatoes and radishes, peel them and cut them into large pieces for later use.

Cut the onion, ginger and garlic.

Wash the ribs and put them in the pot. When the water in the pot boils, skim off the floating foam, remove it and rinse it clean, then drain it for later use.

Put oil in the pan, add onion, ginger, garlic, pepper and star anise, and stir fry.

Add the drained ribs, season with a little soy sauce and salt, and continue to stir fry.

Add appropriate amount of boiling water and cook for about 5 minutes.

Then put the cut potatoes, white radishes and fried ribs into the pressure cooker, cover them, select the corresponding procedures, and cook them.