I. Origin and development of red wine
Second, the history of French red wine
Third, the history of red wine in China
The second section has its own characteristics of red wine culture
First, French wine culture
Second, Italian wine culture
Third, China's wine culture.
Fourth, the wine culture in China.
Section III "Ranking List" of World Famous Wine Producing Areas
Introduction of French wine producing areas
Second, the introduction of Italian red wine producing areas
Thirdly, the introduction of Australian wine producing areas.
Four. Introduction of Chilean wine producing areas
Verb (abbreviation of verb) Introduction of Argentine wine producing areas
6. Introduction of the first traditional red wine brewing method in China wine producing area.
First, skin breaking and stem removal.
Second, alcohol fermentation and extraction
Third, replace the container and squeeze the skin residue.
Fourthly, lactic acid fermentation.
What do you know about the varieties of red grapes in the second season?
I. Cabernet Sauvignon
Second, Melo.
Third, black Pi Nuo.
Fourth, Sheila
Section 3 How to Identify Red Wine
First, the influence of climate and region on the vintage of red wine
Second, identify red wine from its packaging.
Third, identify red wine from its color.
Section 4 How to Store, Handle and Replace Bottles
First, how to store red wine
Second, how to deal with the endless red wine
Third, change a bottle of red wine.
Section 5 master the correct way to drink and taste red wine
First, the correct way to open red wine
Second, how to sober up red wine
Third, the correct way to taste red wine
Fourth, the traditional knowledge of wine tasting.
Section 6 Etiquette for Ordering Red Wine in Restaurants
First, check whether there is a liquor license.
Second, read the name of the red wine you ordered to the waiter.
Third, determine the bottle body of red wine before opening.
Fourth, watch the red wine open.
Fifth, let the red wine sober up and try the wine.
Six, pour wine skills
Section 7 Eliminate the misunderstanding of red wine Section 1 Wine is the first of all medicines.
First, wine can increase good cholesterol.
Second, alcohol can inhibit platelet aggregation.
Thirdly, wine can relieve stress.
The mystery of "French contradiction" in the second quarter
The third section recognizes the hidden health genes in red wine ingredients.
First, it is rich in vitamins and minerals.
Second, the antioxidant "polyphenols"
Thirdly, resveratrol.
Section IV Efficacy of Red Wine in Preventing Arteriosclerosis
Section 5 Anti-aging Effect of Red Wine
Section 6 Anti-cancer Effect of Red Wine
Section 7 Prevention of Alzheimer's Disease with Red Wine
Section 8 Prevention and Effective Control of Diabetes by Red Wine
Section 9 Health care function of red wine on teeth
Match different red wines according to symptoms.
I. Osteoporosis
Second, menopause (menopausal disorder)
Third, obesity.
Fourth, abdominal distension
Verb (abbreviation for verb) depression
Six, fever
Seven, influenza
Eight, immune diarrhea (acute)
Nine, deficiency-cold syndrome, anemia The first section is about the health report of red wine.
Section 2 Health-preserving drinking methods of red wine
First of all, the healthy consumption of red wine by orientals.
Second, patients with diabetes and hypertension should drink less.
Third, the habit of smoking while drinking red wine is not good
Fourth, the taboo of drinking red wine.
Five, don't drink miscellaneous.
Sixth, children should drink less.
Seven, drink red wine to drink water often.
Section 3 Women and Health Preservation of Red Wine
First, red wine can bring whitening effect.
Second, red wine with diet can achieve the purpose of losing weight.
Third, red wine and women's health care methods
Fourth, the wonderful relationship between red wine and conception.
Section 4 Men and the Health of Alcohol
Section 5 Old People and Red Wine Health Preservation
Section 6 Health Care and Wonderful Use of Red Wine Section 1 Healthy Diet Matching Method of Red Wine
First, the impact of tannin and food collocation
Secondly, suggestions on matching different kinds of red wine with food.
Third, the collocation of Chinese food and red wine.
Fourth, the collocation of red wine and fish.
Five, the collocation of vegetarian dishes and red wine
The second quarter unique "red wine soaked onion" regimen
Section 3 Healthy recipes for red wine
First, the change of cooking flavor of red wine.
Second, longevity food-red wine tofu is highly recommended.
Third, French hot pot beef ham
Four, clam seaweed salad
5. Fried pork with cream
Six, thick fish soup
Seven, red wine jelly
Eight, squid seaweed salad
How to make cocktails with red wine
First, red wine and soda.
Second, red wine juice
Third, angel's love.
Fourth, the day after tomorrow
Verb (abbreviation for verb) My Fair Lady
Six, Cowherd and Weaver Girl
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