Healthy people should also drink moderately. Just drink less white wine when eating every day. However, it is better to choose pure grain than those inferior blended wines. Drinking red wine is better than drinking white wine. Of course, neither white wine nor red wine can exceed two ounces at a time. Drinking time should be at dinner, not before going to bed, in order to achieve the purpose of health preservation without hurting the liver.

A bottle of maotai-flavor wine contains a lot of microorganisms. The brewing technology of Maotai-flavor liquor is special. It takes at least four or five years from raw materials to products, including two times of feeding, nine times of cooking, eight times of high-temperature stacking fermentation, seven times of wine collection, storage and blending. In the long and mysterious biological reaction process, various beneficial microorganisms are exhausted under the joint action of the cellar and the huge microbial community in the air. Although the composition of liquor is nothing more than alcohol and water, it is still complicated. The higher the degree of liquor, the greater the harm to the body. If you drink more than two ounces of wine every day, it will increase the burden on your body organs and be harmful to your health. Even low-alcohol liquor should not exceed three ounces a day. Moreover, in any case, alcohol will affect the liver.