What food is good for heart patients?
Recommend two dietotherapy remedies for heart disease 1) Steamed pigeon with safflower and notoginseng raw materials: notoginseng 5g, safflower 6g, pigeon 1, cooking wine 10g, refined salt 3g, onion 10g, ginger 5g, soy sauce 10g, brown sugar 5g, and vegetable gall. Practice: 1. Removing impurities from Carthami Flos; Grinding Radix Notoginseng into powder; After the pigeon is slaughtered, the hair, viscera and claws are removed and washed; Shred ginger and cut onion into sections; Cut the cabbage into 4 cm long sections. 2. Put the squab in a steaming cup, add cooking wine, soy sauce, red pond, ginger, onion and salt, steam for 30 minutes, then add notoginseng, safflower and cabbage gall. 3. Put the steaming cup into a steamer and steam for about 50 minutes on high fire. Efficacy: promoting blood circulation, removing blood stasis and nourishing qi and blood. It is suitable for coronary heart disease patients with blood stasis blocking collaterals. Usage: once a day, with or without meals. Avoid: pregnant women should not eat (2) steamed pigeon eggs with safflower and notoginseng. Ingredients: notoginseng10g, safflower 6g, pigeon eggs 5g, salt 3g, chicken soup 200ml. Practice: 1. Remove impurities from safflower, and cook and shell pigeon eggs. 2. Put the chicken soup into a saucepan, add notoginseng, safflower, salt and cooked pigeon eggs, and cook for 25 minutes. Efficacy: tonify qi and blood, remove blood stasis and dredge collaterals. It is suitable for patients with coronary heart disease and angina pectoris. How to eat: once a day. Avoid: pregnant women should not eat. Popular Healthy Diet Series-Medicated Diet Therapy for Heart Disease Guangdong Tourism Publishing House