Zhenjiang balsamic vinegar, according to legend, was made by the son of Du Kang in ancient times. It has a unique flavor and is famous at home and abroad. It is characterized by sour but not astringent, fragrant but slightly sweet, strong color and fresh taste. Stranger still, the longer this balsamic vinegar is stored, the better it tastes. Zhenjiang balsamic vinegar is famous for its "Jinshan brand".
Yaorou is the abbreviation of Eta Ursae Majoris Meat, and it is also a traditional famous product in Zhenjiang. Vegetable meat, with white skin and red meat, is transparent in salt water and looks like crystal, so it is also called crystal vegetable hoof. It is fragrant, crisp, fresh and tender, fat but not greasy, and tastes better with ginger vinegar. Legend has it that Yao meat just came out, just in time, Zhang went to the Flat Peach Club, passed by Zhenjiang, smelled the meat, broke into a couple's pub in Jiuhai Street and ate three and a half pieces of Yao meat in a row. He eats loin not as a dish, but as a meal, which is the origin of the two monsters. Since then, people have also taken yaorou as their staple food. Today, meat dishes are the most famous "spring banquet restaurant" in Zhenjiang.
Zhenjiang's following skills are amazing, also known as monsters. A large pot full of clear water, after the noodles are put into the pot, put a small pot cover into the noodle soup and let it float in the noodle pot. It is said that noodles in this way are not hard, rotten and delicious, so this kind of noodles is also called "pot cover noodles". "Yanchun Restaurant" noodle soup is such a special snack.