Ingredients: Flammulina velutipes (canned) 350g, spinach 80g, grapefruit 50g.

Accessories: white sesame 15g

Seasoning: soy sauce 5g, salt 2g, sesame oil1g.

Production method editing

1. After the Flammulina velutipes is uncovered, take it out and drain it for later use;

2. Remove the inner membrane from the grapefruit skin and cut it into silk for later use;

3. Wash the spinach and cut it into 3 cm long pieces for later use;

4. Mix Flammulina velutipes and spinach, add seasoning and white sesame seeds, mix well, put them in a microwave oven and heat them at medium heat 1 min for 30 seconds;

5. Take it out and put it in a container, and put the pomelo peel on it.