Introduction of Cordyceps Taiji Wine
Cordyceps Taiji Liquor is a descendant of a family of traditional Chinese medicine, an expert in traditional Chinese medicine in China and a people's military doctor. It is developed on the basis of the theory of traditional Chinese medicine that "medicine borrows wine to help medicine", according to the secret recipe of the family, absorbing the traditional health culture and combining with modern science and technology. It is made of Cordyceps sinensis and Eucommia ulmoides Oliv. Herba Epimedii, Flos Caryophylli, Stigma Croci Sativi and Fructus Lycii are made of pure natural Chinese herbal medicines. It has been proved by the authoritative department to have the health care function of immune regulation, and approved by the people of China and the Ministry of Health with the approval number of Wei Shi Jian Zi [1998] No.459.