1, peeled Chili chicken soup Ingredients: Ingredients: 700g chicken, 6 peeled peppers (the taste of love), 4 dried mushrooms, 3 scallops and 4 slices of ginger. Seasoning: peeled Chili soup 80cc, rice wine 1 tbsp, salt12 tbsp (depending on the individual), soy sauce12 tbsp (depending on the individual).

2. First, prepare the required materials, especially choose peeled peppers with good taste.

3, the mushrooms are boiled first, and the mushroom water is kept. Cut some ginger slices for later use.

4, chicken cold water into the pot, you can add a few pieces of ginger to taste, boil with the smallest torch.

5. Wash all impurities from chicken with cold water.

6. Add soaked mushrooms and mushroom water.

7. There are soup and rice wine with peeled peppers.

8. Two cups of water in the outer pot.

9. Wait 10 minutes for the rice cooker to jump up (about 20-25 minutes) and then put the peeled peppers, so that the soup head will not be too spicy and the peppers will taste better.

10. Finally, put the scallops down for fresh, and cook for about one minute before eating.