2. Milk jujube (Zizyphus jujuba Mill., Taiwan Province Province), also known as Apple jujube, is an excellent tropical and subtropical rare fruit. Jujube fruit in Taiwan Province Province is rich in nutrition, fresh and juicy, with high sweetness, good taste and unique flavor. The weight of olive is 50-150g, and the sweetness 10-20 degrees. According to the determination, every 100g of fresh fruit and meat contains carbohydrate 18-23g, crude protein 0.86g, vitamin C 50-85mg, vitamins A 1, B 1, B2 and K, which are also quite rich. The contents of fructose and glucose are 1 1- 16%, and the soluble solids are 14-20%. In addition, it also contains trace elements such as phosphorus, calcium, iron, potassium and zinc.

3, milk jujube is known as the "vitamin pill", and there is a saying that "the food of three dates is immortal". Because of its beautiful fruit shape and the flavors of apples, pears and dates, Taiwan Province Milk Jujube also enjoys the reputation as a tropical apple.