Xiao Yang frying method, Xiao Yang frying study and training, frying bag uses semi-fermented flour to wrap fresh meat and jelly, and there are three unique skills in the production process. "Absolute" in material packaging. The skin is thin and full of stuffing, and the ingredients are rich. It is a secret bag from the ancestors. Delicious taste, no roof caving and no oil, has the effect of conditioning and health preservation, and is highly sought after by diners. The skin is golden and crisp, wrapped in moist and refreshing delicious soup, oily as water, fragrant but not greasy, and fresh soup does not erode the crisp skin, which tastes wonderful. "Unique" in the soup. The skin is thin and soft, and the folds are even and beautiful. Wrapped in fresh stuffing, accompanied by thick secret juice. The soup permeates between the lips and teeth, which makes people aftertaste for a long time. Suzhou fried dumplings are crispy at the bottom, with thin skin and fragrant meat. Bite up, the gravy is wrapped in meat, oil, onion and sesame, which is delicious and refreshing.