1. Crock soup is a stew in Nanchang, Jiangxi. The container for making crock soup is a crock. The soup of crock soup is original, with more than 20 kinds of materials, including a variety of meat, vegetables and medicinal materials. The taste is mellow, tender and refreshing, and the nutritional value is high. Drinking crock soup can strengthen the body and nourish health. Crock soup has a history of thousands of years, and it is also a unique dish in Jiangxi.
2. Nanchang rice noodles Nanchang rice is also varied. Nanchang rice noodles can be cooked, mixed and fried. Nanchang rice noodle is a special snack, which is made of rice noodle, pepper and pepper. Nanchang rice noodles are made of rice, spicy and delicious, not tough, and have a strong taste.
3. Artemisia selengensis fried bacon Artemisia selengensis is a dish produced in Poyang Lake, Jiangxi Province. The fragrance of Artemisia selengensis is matched with salty bacon, which is oily but not greasy and full of flavor.
Three cups of chicken is one of the traditional famous dishes in Jiangxi. Three cups means one cup of rice wine, one cup of soy sauce and one cup of tea oil or lard. The chicken with three cups of chicken is Sanhuang chicken. Its taste is salty, fresh, sweet and spicy, and it is soft and powerful after tasting.
5. Steamed pork is one of the famous dishes in Nanchang, Jiangxi. In the long summer, local people will eat delicious food, which is sweet, delicious and salty. Steamed pork with rice flour is made of pork with skin, rice, onions and so on.
6. jiaozi Bar is one of the traditional snacks of Han nationality in Jiangxi. Local people will eat delicious food on a daily or holiday basis. Jiaozi's roasted pasta rice is ground into flour, while jiaozi is mostly made of leeks, shrimps and tofu. Steamed dumplings are a special kind of steamed dumplings.
7. jiujiang tea cake It is one of the "Top Ten Traditional Pastries in China". The skin is golden yellow, crisp and sweet, crispy and sweet.