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Tomatoes, like watermelons, can be used to relieve summer heat and quench thirst. However, the content of vitamin C in tomato is about 10 times that of watermelon. Moreover, due to the protection of organic acids, the vitamin C contained in it is not easy to be destroyed during storage and cooking, and the utilization rate of human body is very high. Therefore, eating tomatoes often plays an important role in treating scurvy, allergic purpura, colds and promoting wound healing.
Bean sprouts, also known as bean sprouts, also known as Qiao Ya, Bean Sprouts, Ruyi, Caicai, Yinya, Yinzhen, Miao Yin, Bud Heart, Bean Sprouts and Qingshui Bean Sprouts, are edible "bean sprouts" cultivated from seeds of various cereals, beans and trees, and are also known as "live vegetables". Rich in variety and comprehensive in nutrition, it is a common vegetable.
References:
Tomato-Baidu Encyclopedia
Bean sprouts-Baidu encyclopedia