Ingredients/ingredients: half papaya, 448 ml milk, and appropriate amount of sugar.
1, half papaya should be peeled and seeded, 1 kg milk 448ml.
2. Cut the papaya into small pieces.
3. After the water is boiled, pour the papaya into the water and cook for 2 minutes. The time is determined according to the green maturity of papaya. I like to eat more and cook for a while.
4. Drain the boiled papaya, remove it and put it on a plate for later use. In this picture, papaya takes a little longer to cook and tastes soft.
5. Boil the milk with low fire, and a layer of milk will not be formed at the bottom of the pot. Add sugar according to personal taste and mix well.
6. Pour the cooked papaya into the milk and serve. Pour papaya into milk, don't shake or stir. This is for the sake of beauty. If you stir, papaya slices will appear, as if floating in a small layer, which may be unbearable for people with intensive phobia.
Add sugar before adding papaya after boiling milk. If it is added after papaya milk is mixed, papaya will not only be small and finely divided, but also the milk will form a lump, and the taste is not very good.