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What are the miscellaneous grains flour?
Grain flour includes sorghum flour, buckwheat flour, millet flour, naked oats flour, black bean flour, black rice flour and mung bean flour. Miscellaneous grains generally refer to grain and legume crops other than rice, wheat, corn, soybeans and potatoes. They have the characteristics of short growth period, small planting area, special planting area and low yield, and are generally rich in nutrients.

The theory of "whole grains" appeared in the Spring and Autumn Period and the Warring States Period. Wei Er: "Four bodies are not diligent, and the grain is not divided." But there are different explanations. One is millet, millet, wheat and rice. Speaking of millet, millet, wheat, millet, marijuana. The main difference between these two statements is whether there is rice or hemp. The reason for the inconsistency was that there were more than five kinds of crops at that time, as evidenced by the existence of the theory of "100 grains", "6 grains" and "9 grains", and the varieties of crops were different from place to place. The popularity of the theory of "whole grains" is influenced by the five elements. Therefore, generally speaking, grain refers to several major food crops.

Five-grain flour is a powdered product made of various cereals, miscellaneous grains, beans and raw materials with the same origin as medicine and food. It is the general name of grain powder products. Grains refer to food crops in general, not "rice, millet, wheat and rice" in a narrow sense. Coarse cereals in a broad sense include: rice, millet, brown rice, corn, canned rice, glutinous rice, coix seed, black rice, Redmi, soybeans, red beans, mung beans, black beans, buckwheat, oats, wheat, sorghum and sweet potatoes. The puffed powder made from such raw materials is collectively called whole grain powder. 20 12 there are several domestic enterprises that specialize in developing the market for miscellaneous grains powder.

Miscellaneous grains have the characteristics of "natural, green, nutritious and healthy", which can easily "replace food with drink" and are increasingly loved by consumers. Coarse grain beverages such as red bean juice, mung bean juice, sesame juice, purple potato juice and walnut dew are also becoming the new favorites in the market.