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Ejiao, nourishing blood and nourishing yin, moistening dryness and stopping bleeding, what are the ways to eat Ejiao?
Have you ever eaten Ejiao? Have you ever eaten Ejiao when you have physical problems? Ejiao is a kind of medicine containing many amino acids and trace elements. It greatly enhances the functions of our hematopoietic system and immune system.

Not only that, when we are tired, eating two Gillian may make you feel refreshed. And in winter, we can also eat a few Ejiao, because it can keep us warm and give us warmth. Not only that, it also has hemostatic, diuretic, repercussive and anti-shock effects.

Of course, the elderly can also eat it, because it also has a series of effects such as anti-osteoporosis and anti-aging. Oujiao also has some nice names, such as Fuzhi Glue and Lid Glue. But when eating, it may feel a little strange, a little dry and a little weak. Loujiao is produced in a county in Shandong province, but Ejiao is not available to everyone. It also needs to be used selectively. Generally, people with dyspepsia are forbidden, and those with weak spleen and stomach are forbidden. Usage and dosage are also very particular. Generally use 10 to 20g. Its function is to replenish blood and stop bleeding. Many women's diseases are caused by deficiency of essence and blood and deficiency of liver and kidney. Therefore, it can nourish yin and blood for the majority of women. Ischemia often causes dizziness, palpitation, insomnia, forgetfulness, sallow and emaciated symptoms.

It can also nourish yin and moisten dryness, and is used for symptoms such as low fever and dry mouth in the afternoon caused by yin deficiency. It can also benefit lung qi. Replenish our spirit, make us feel comfortable and full of vitality, and prevent miscarriage. But although it has so many benefits, it should be used in other places. Without it, it is impossible to use its medicine.