Niuwang
Address: 50 meters north of Baihe Garden Community in Xincheng Street, next to Quality Supervision Bureau (50 meters north of Baihe Garden Community, next to Quality Supervision Bureau)
Special dishes: grilled fish, beef bone king with back skin, bumper harvest, oat noodle nest, fish head cake, beef bone, fern root powder, fried chicken salad, potato cabbage, first-class oat noodle, spinach bean sprouts and egg cake.
Evaluation: the food is very big and refreshing, and the beef bones are delicious and tender. Even friends in Baotou were full of praise, and a large plate was quickly eaten. It's not expensive, but it's worth it anyway. The proprietress gave us bitter buckwheat tea and drinks before she left.
Hupangzi Iron Pot Braised Noodles (Guyuan Branch)
Address: Hutong opposite Renmin Street Education Bureau (opposite Kuntai Hotel)
Special dishes: boiled pork slices, salad, braised pork ribs, laver tofu soup, braised pork pot, fried noodles with sauerkraut, mushrooms and rapeseed, egg soup, roasted eggplant, shredded pork with Beijing sauce, fried mutton with onion, and hot and sour soup.
User comments: I came to Guyuan county during my trip and ate farmhouse meals for a few days. It feels the same. I found this braised noodle on the netizen's guide specially. Seeing that the netizen raiders raiders are very good, I gave it a try. The frontispiece is not big, about 7-8 tables. The main courses are braised noodles and stir-fried dishes. We ordered ribs and braised chicken noodles, which were delicious. The meat quality of chicken is also very elastic, which is much more delicious than the broilers in the city.
Mumin Mengcan
Address: Xincheng North Street, Guyuan County, Zhangjiakou, Hebei
User comments: The one with wolfberry is mashed potatoes. Suggestions. It tastes sandy and salty. A big pot is called a pot of tea, and it is best for five or six people to drink it together. The last photo is the ingredients of a pot of tea. Put your brain in and cook it with milk tea. It is delicious. Remember to drink it while scalding your mouth, or it will freeze as soon as the temperature drops. Yes, it is the taste of Mongolian food. Pretty rough.
The food here may not be used to us, but it still has a different taste to the locals!