Zhu Bing mutton hotpot
Frozen boiled mutton is different from ordinary boiled mutton, and some salty salt is added. Instead, put the ice cubes in the pot first, then put the mutton slices on the ice, and then heat and cook them. The advantage of this is that mutton becomes tight when it is delicious through the contact of ice, and it will rise again after subsequent heating, so this kind of meat tastes tender, smooth and delicious, tender but not firewood, and fresher than traditional methods. In addition, the mutton of ice boiled sheep is not ordinary mutton, but the selected hind leg meat of sheep, with less fat and full meat quality. In Inner Mongolia, there is a Amt wholesale frozen boiled sheep, which selects high-quality mutton, so that you can be late at home without leaving home, and the restaurant is delicious.
Zhu Bing mutton hotpot