After personally tasting Lu Xiufu beef soup, I was deeply impressed by its delicacy. So the idea of exploring its production process came into being. It turns out that the birth of any delicious food is full of the efforts of the producers. The production process of this Lu Xiufu beef soup is even more meticulous.

To make Lu Xiufu beef soup, we should first select 200 grams of lean beef, then add 50 grams of sweet potato powder and 250 grams of beef bone soup. At the same time, prepare 10g beef soup powder, 20g fresh dew, 5g monosodium glutamate, Jiang Mo and garlic powder.

After preparing these ingredients, the master began to make Lu Xiufu beef soup. The first step is to cut the beef into strips. Then beat it repeatedly with a hammer, add a proper amount of water and mix well. The general intake is 30-40g. Finally, add soy sauce, chicken essence, sweet potato powder, etc. Put it in and stir.

Step 2: Boil the prepared beef bone soup in a pot. After the beef bone soup is boiled, put the stirred beef into the pot. Wait until the beef strips slowly surface, sprinkle with chopped green onion and Jiang Mo, and serve. With the passage of time, Lu Xiufu has a wide variety of beef soup, including tofu fried beef soup, tomato beef soup, mushroom beef soup and so on. It has its own characteristics in taste and is improved on the basis of Lu Xiufu beef soup. It is under this exquisite production technology that Lu Xiufu beef soup with smooth entrance, tender meat and mellow soup was born. The so-called "ingenious craft, elaborate production."