Design and detail comparison
These two steamers are relatively small in size and do not occupy space, so they are suitable for home use. Bedin's steam conduit is made of food-grade stainless steel and plastic. Although they are all high-temperature resistant and safe materials, the high-temperature resistance and stability of plastics are far less than that of stainless steel, so it is not safe to use! The steam channel of motorcycle steamer is made of food-grade stainless steel, which is durable and more comfortable to use! For a single layer, Murphy steamer is larger, with more ingredients and larger total capacity.
The volume of MoFeifei steamer is 4 13260270mm, which is relatively larger than that of Bedin. But the steam channel of the pot is made of food-grade stainless steel, which is durable and more comfortable to use!
Looking at the comparison of the control panel, Murphy Steamer sets the operation interface on a wide side, with clear operation instructions, double knob design, and knob adjustment for function selection and time selection, which makes the operation feel better and the experience more comfortable!
The operating interface of Beiding electric steamer is set on one side of a narrow area, and the operating instructions of the interface are quite clear. Time selection can be adjusted by knob, and function selection is plastic panel button. The overall appearance is good, but there is a little plastic friction when using it, which makes people feel uncomfortable.
In the design of pot covers, Murphy and Bedin's pot covers are both glass covers, but in actual use, Murphy can easily observe the state changes of ingredients, while Bedin's glass cover is covered with steam, so it is difficult to see the changes of ingredients clearly.
Murphy's handle and lid are both horizontal and ergonomic. When the handle is pinched, it can fit the fingers better and exert better force. Bedin's handle is horizontal and the cover is vertical, so the design will be uneven when holding the cover, and it is not easy to exert force.
On the grid, Murphy has an extraction hole, which can be held directly by hand or assisted by chopsticks, making it more convenient to operate. Bedin's steamer has no hand position, so it can only be held by hand, and because of the small contact area, it is more laborious to hold it.
Both Murphy's and Beiding's pots have handles, both of which have the function of holding food, but Murphy can hold food directly, and Beiding's accidentally put the waterproof layer and steamer together for design reasons, which is easy to cause food dumping.
In addition, it is convenient for Murphy to take and put the stew, 1 and 2 steps can be completed, while Bedin needs multiple steps. Bedin put the stew directly in the hot water storage area, and the bottom of the stew will drip (even oil and water) when taking it, which is not elegant!
Fitting comparison
In terms of accessories, Murphy has only one standard (1599 yuan): fuselage, independent juice collecting tray, steaming rack, double ceramic saucepan and bracket; Bedding has a basic model (1498 yuan): it is equipped with a machine body, an independent juice collecting tray, a steaming rack and a white ceramic tray; Standard model (1698 yuan): equipped with machine body, independent juice collecting tray, steaming rack, white ceramic tray and stewing cup; Full allocation (1998 yuan): equipped with machine body, independent juice collecting tray, steaming rack, white ceramic tray, stewing cup and second-floor steaming rack.
From this point of view, Bedin has a double steaming rack, which makes cooking more selective, but the structure is scattered, the use is cumbersome, and the cost performance is not very high compared with Murphy.
Both pots have independent juice tray design, which can separate dirty water from clean water, and the ingredients will always be fresh after steaming.
Murphy's juice tray is made of stainless steel, which looks very durable and upscale, but it will leave a little water stain after washing and drying. Bedding's juice tray is made of PP plastic, which has a good cleanliness, but it has a strong sense of plastic, which means that it will worry about whether continuous high-temperature steaming will produce substances that are not good for the health. Generally speaking, flying feels safer.
In addition, Murphy's juice tray has two handles, so you can add water when you pick it up, and the water storage capacity in the pot can be steamed continuously for 40min, and then the quality will be better after changing the water.
Beiding has no handle, so it will be inconvenient to pick it up. Although the external water injection port does not need to be opened easily, it will be crowded when the kitchen space is small, and it will leak if it is not careful when it is injected with large flow.
Compared with the steaming rack, Murphy is bigger and can steam a whole delicious fish. It will be a little shorter if you use betin, and you need to buy smaller fish when steaming fish.
Let's look at the stew again. Both models are two saucepans with brackets. But the way of stewing is different. Murphy's stew pot should be placed directly on the steaming plate, and the soup can be stewed with steam, which can better lock the nutrition and retain the original flavor of the ingredients. Beiding needs to take off the shaped ring and put the stew in the water tank, which belongs to waterproof stew. The heating is not very uniform, and it is easy to destroy the original nutrition and deliciousness of the ingredients.
Comparison of cleanliness and safety
In terms of cleaning, Murphy's structure is easy to clean, without dead ends, and stainless steel is durable, odorless and convenient for long-term use. Bedding is also designed without dead ends, which is easy to clean, but the plastic material will smell and age easily after being used for a long time.
Put Murphy and Beiwuming into the steamer at the same time, and choose the steaming method. After steaming for 5 minutes, the temperature of Murphy's handle is 39.8℃, which can be held normally and will not burn. However, when Beiding steamed for 5 minutes, the handle temperature showed 72.8C, and the handle temperature was too high, so it was easy to burn directly by hand.
In addition, Murphy and Bedding also have the function of preventing dry burning, which is very safe to use!
Comparison of actual use effect
Experiment on steamed hairy crabs
Fill two pots with water, put five crabs (1.82.2) respectively, and steam. During the whole process, it was found that after five crabs were put in Beiding, the space of the steaming rack was crowded and it took 3-5 minutes to preheat. There was serious air leakage in the four corners when steaming crabs, and it took 15min to steam crabs.
After Murphy put in five crabs, there was enough room. Without preheating, 8S was filled with steam, and 40S was filled with gas, so there was no air leakage when steaming crabs. The whole process is steamed in 5 minutes, and the time consumption is only 1/3 of Bedin's!
abstract
Generally speaking, the two steamers have their own advantages in appearance details, accessories and experience. MoFeifei steamer has the appearance, finer workmanship and better performance. Steaming speed, stainless steel material, interface design, handle, stewing cup and steaming rack are all better than Bedding. The advantages of Bedding are small and fresh appearance, large saucepan and double-layer design, which can stew more ingredients at one time.
The above is the comparative evaluation of MoFeifei steamer and Beding electric steamer. After reading it, you can choose according to your own needs.