In her later years, Wu Zetian fell in love with wine, and Wu Zetian's Book of the Later Han Dynasty recorded Wu Zetian in the fifth volume of the whole Tang poetry.
Early spring banquet
In the spring of September, thousands of doors are opened at night.
Blue light gives off a new flame, and the soul of laurel is bright and round.
The wine must be full, and the flowing glass cannot be diluted.
Ask Xia Jiangxing to bring a dish.
Wu Zetian likes wine, especially bamboo leaf green wine in her hometown, because bamboo leaf green wine comes from a famous family and is brewed with Fenjiu as the base wine, which has more health care effect. There are 42 Tang poems in five volumes, including one by Wu Zetian.
Tang Gaozong built a palace in Zhujiayuan, Henan. One day, she and Wu Zetian lived here. In the evening, Wu Zetian and Tang Gaozong drank several cups of bamboo leaves and felt relaxed and happy. They looked at their rosy cheeks in the mirror. They claim to be as beautiful as lotus flowers. After drinking, they looked out and became more and more poetic. They wrote a poem "Visit to Kowloon Pond":
A girl in the mountains, a family facing Feng Qiong.
The top of the rock is fragrant with double phoenix, and the pool falls in Kowloon.
Bamboo leaves float in wine, hibiscus is written in cups.
Therefore, only when the wind blows away can we repay our families.
Wu Zetian's poems have been highly praised by writers of past dynasties. Zhu Ye sake in Xinghua Village adds a lot of color.
During the prosperous Tang Dynasty, not only Wu Zetian liked the bamboo leaf green wine in her hometown, but others also liked the bamboo leaf green wine in Fenyang, Shanxi.
Wang Ji, a poet in the early Tang Dynasty, wrote in "Poems on Crossing the River": "Bamboo leaves are worse and grapes are redder;
Bai Juyi said in a poem: the bamboo leaves at the head of the urn mature in spring, and the roses under the stage bloom in summer;
Luo: Bamboo leaves are full and peach blossoms are long;
Prime Minister Li Qiaoyou: Bamboo leaves are full of wind, and Gui Xiang is floating in Zhanyue;
Li Bai and Du Fu's contemporary Ren Hua wrote in Huai Su People's Cursive Song:
The horse was led into the living room, and the golden bottle contained wine and bamboo leaves.
Ten and five don't understand. A hundred cups is crazy.
The world likes bamboo leaf green wine, not because it is produced in the hometown of the queen, but because of its unique quality. Zhuyeqing Liquor is based on the world famous liquor, with the concept of "plant health preservation and herbal essence", and added more than ten kinds of precious Chinese herbal medicines such as Amomum villosum, rosewood, angelica sinensis, dried tangerine peel, clove, agarwood and banksia rose, as well as crystal sugar, snowflake sugar and egg white. After refining and aging, it has many functions, such as calming the heart and calming the nerves, warming the stomach, soothing the liver and strengthening the spleen, promoting blood circulation to relieve annoyance, promoting digestion and promoting fluid production.
The wine is golden yellow, transparent and slightly blue, and has a unique aroma formed by soaking alcohol and medicinal materials. The taste is mellow, sweet, slightly bitter, mild, non-irritating and memorable. It can be mixed with ice water and drunk in moderation every day to regulate body and mind and prolong life.
Fu Shan, a doctor, improved the formula after drinking bamboo leaves, and Hua, a mathematician, improved the technology through optimization, thus winning the reputation of "the originator of China health wine". Since the founding of New China, three national receptions have been held in succession, and bamboo leaves have won the title of "National Famous Wine" for three consecutive times. It is the only national famous wine in health wine.