There are many kinds of medicinal liquor and many classification methods. Generally, there are the following classifications: medicinal liquor can be divided into drug quasi-brand medicinal liquor and health wine, and health wine also includes Shi Jian brand wine, dew wine and edible quasi-brand wine. Medicinal liquor refers to medicinal liquor approved by the state or local health administrative department. It has the basic characteristics of medicine, aims at saving lives, has clear indications, contraindications, limits and deadlines, and must be used under the supervision of doctors. For example, Zhongya brand Zhibao three-whip wine, one-column wine, three-whip tonic wine, special three-whip tonic wine and pilose antler ginseng whip wine produced by Yantai Changyu Group Co., Ltd. are all medicinal wines. Medicinal liquor is a dosage form of traditional Chinese medicine, also known as medicinal liquor. The solvent contains ethanol, but protein, mucus, colloid and other components are insoluble in ethanol, so there are few impurities and good clarity, and it is not easy to pollute and deteriorate after long-term storage.