1, hantang soy sauce 1000g, Chili sauce 700g, soy sauce 300g, sugar 500g, beef powder 200g, sake 15g, pepper 150g, monosodium glutamate 100g, and clear water 40000.

2. Mix stainless steel barrel with clear water, add soup sauce, Chili sauce, light soy sauce, white sugar, beef powder, sake, pepper and monosodium glutamate, turn on low heat, and keep stirring until white sugar is dissolved, Chili sauce and soy sauce are fully mixed, then cool off, then add minced garlic, Jiang Mo, onion and pear, and finally add sesame oil and cooked sesame seeds and mix well to get the sauce.