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What are the characteristics of the culture conditions of bacteria, molds and yeasts?
Bacterial culture: 35 degrees, carbon dioxide, blood agar.

Mould: Cultured at 25℃ and 35℃ at the same time, the atmospheric environment will do, and the sand will remain weak.

Yeast: Like mold, systemic fungi infect an environment of 25 degrees (such as yeast in the blood). Other 35-degree environments will do.